Title: Golden Soup
Categories: Soup Vegetable Historic
Yield: 1 Batch

3/4	c	Cooked squash
1	pt	Milk
1	pt	Water
2	tb	Butter
3	tb	Flour
		Salt, pepper
		Onion

Strain the squash and add the milk and water and water together with it in a pot. Bring the mixture to the boiling point, and add that to the soup. Cook until the liquid becomes thickened, stirring constantly. Add your salt and pepper to taste, along with a few drops of onion juice.

This recipe dates from 1923.

1 RODACK, Jaine Forgotten Recipes Wimmer Brothers Memphis, TN

MM Format by John Hartman Indianapolis, IN

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